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Led by executive chef Kelly Vogelheim, Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C.


Led by executive chef Kelly Vogelheim, Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C. 

The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.

  • dale barth

    Dale Barth


    With deep roots in Florence, S.C., Dale Barth is the co-owner of Town Hall. Barth also co-owns and operates Red Bone Alley and Fiasco in Florence.

     Barth opened his first restaurant, Red Bone Alley, in 1993 and named it after his daughter’s redbone coonhound. Barth is committe...

  • steve palmer

    Steve Palmer


    Steve Palmer formed the Charleston-based hospitality group The Indigo Road in 2009 when he began working with the celebrated Oak Steakhouse and went on to open O-Ku, Cocktail Club, The Macintosh, The Oak Table (Columbia, S.C.), Indaco, Oak Steakhouse (Alpharetta, Ga.), Co...

  • kelly vogelheim

    Kelly Vogelheim

    Executive Chef

    Kelly Vogelheim, originally from Rogers City, Michigan, now resides in Florence, SC, as the Executive Chef of Town Hall Restaurant and Bar. Her passion for food began early on, cooking with her mother and grandmother in the kitchen at home. At the young age of 13 she began working in the restaura...

Private Events

Town Hall is able to cater to private parties, corporate groups and special functions of many sizes. With ample space and state of the art AV capabilities, the private dining room at Town Hall provides a versatile destination for your next meeting or special event.  

For more information or to inquire about your next private gathering, contact our Admin & Events Coordinator: Jennifer Finch, at

The Dispensary

Florence's best and only rooftop dining experience!

Join us on our 3,500 sq. ft outdoor rooftop, The Dispensary, for dinner from Town Hall's Chef Kelly Vogelheim. Enjoy artisan cocktails, wine, and craft beer while overlooking downtown Florence.

  • Capacity 100
  • Features Large tables, large open bar, contemporary atmosphere


Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (843) 472-5203. Looking forward to hearing from you!

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Accessibility Statement for The Indigo Road Hospitality Group

The Indigo Road Hospitality Group is committed to ensuring digital accessibility for people with disabilities. We are continually improving the user experience for everyone, and applying the relevant accessibility standards.

Conformance status
The Web Content Accessibility Guidelines (WCAG) defines requirements for designers and developers to improve accessibility for people with disabilities. It defines three levels of conformance: Level A, Level AA, and Level AAA. Oak Steakhouse is partially conformant with WCAG 2.1 level AA. Partially conformant means that some parts of the content do not fully conform to the accessibility standard.

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Phone: 843-297-8385
Postal address: The Indigo Road Hospitality Group, 80 Line St, Unit A. Charleston, SC 29403

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