The Dispensary Menu

Crawfish and andouille gravy

$18

Local cowpeas, cucumber and tomato salad

$15

shrimp, scallop, avocado, jalapeno, tomato, onion, cilantro

$18

fried oysters

$16

romaine, egg yolk, shaved pecorino, crouton, caesar dressing

$12

Clemson blue cheese dressing, marinated tomatoes, pickled red onion, bacon lardon

$12

Confit duck, thai peanut slaw, served with choice of truffle fries or mixed green salad

$20

Fried jumbo shrimp, remoulade slaw, served with choice of truffle fries or mixed green salad

$22

6 wings, chef's choice sauce, celery, creamy garlic sauce, served with choice of truffle fries or mixed green salad

$20

Marinated chicken thigh (fried or grilled), american cheese, lettuce, tomato, onion, house-made pickle, brioche bun, served with a choice of truffle fries or mixed green salad

$18

Nueske's bacon, american cheese, lettuce, tomato, onion, house-made pickle, broiche bun, served with a choice of fries or mixed green salad

$20

4oz filet, fries, chimichurri

$25

Cajun seared salmon, Nueske's bacon, fried green tomato, mayo, romaine, brioche bun, served with a choice of truffle fries or mixed green salad

$20

Chef’s weekly selection

$12

fresh fruit

$10

pecorino cheese, truffle oil

$9

pork skins tossed in honey siracha sauce, blue cheese crumbles

$9

spring mix, corn, pickled red onion, house dressing

$6

Grilled or Fried

$12

4oz Salmon

$15