Restaurant Week

Join us for South Carolina Restaurant Week from January 8-18! Enjoy 3 courses for $45 of our special menu.

deviled eggs

fried gulf oysters, paprika
Caesar Salad

white anchovy, panko, parmigiano reggiano
wedge salad

bleu cheese dressing, marinated tomatoes, pickled red onion, bacon lardon add shrimp +15

coq au vin

whipped potatoes, carrots, mushroom, lardon
town hall burger

house pickles, lettuce, tomato, onion, white American cheese, Nueske's bacon, truffle fries
Grilled swordfish

gouda mornay, hominy, field pea, cauliflower, herb butter
6oz C.A.B. Filet Mignon +20

whipped potatoes, asparagus, bearnaise