Dinner

local seasonal peas, cucumber and tomato salad, pita

$15

fried gulf oyster, espelette

$3.50

whole grain mustard, house-made pickles, grilled bread

$16

beer battered jumbo shrimp, house-made cocktail sauce

$20

romaine hearts, parmesan, anchovy, toasted panko, caesar dressing

$14

bleu cheese dressing, marinated tomatoes, pickled red onion, bacon lardon

$12

pimento cheese, chow-chow, benne seed

$15

local peaches, heirloom tomatoes

$16

scallops, seasonal sauce

$24

confit and fried, chef's choice sauce

$17

shrimp, jalapeno, red onion,tomato, green aguachile

$18

4pc, house-made honey butter

$6

creole compound butter, lemon

$18

$16

MKT

$50

$41

cold water lobster tail

$30

confit cherry tomato, pimento cheese grits, basil oil

$36

house pickles, lettuce, tomato, onion, white American cheese, Nueske's bacon, truffle fries

$18

broccolini, herb butter farro, dill caper beurre blanc

$40

polenta, oyster mushroom, cremini mushroom, marsala

$40

cow peas, black eyed peas, okra, roasted red peppers, haricot verts, carrots, pikliz

$35

jamaican jerk glaze, coconut rice, cow peas, fried plantains

$30

charred corn, shishito pepper, jalapeno, onion, peanut, miso and honey glaze

$45

broccolini, sauteed turnip, garlic butter

whipped potatoes, broccolini, bernaise

$58

soy onions, confit fingerling potatoes, truffle aioli

$44

$8

$8

pecorino cheese, truffle oil

$9

$9

$9

with truffle aioli

$8

$9

$8

$9