Dinner

local seasonal peas, cucumber and tomato salad, pita

$15

fried gulf oyster, espelette

$3.50

whole grain mustard, house-made pickles, grilled bread

$16

thai chili sauce

$15

romaine hearts, parmesan, anchovy, toasted panko, caesar dressing

$14

bleu cheese dressing, marinated tomatoes, pickled red onion, bacon lardon

$12

cornbread puree, tart cherries, veal demi

$16

red & gold roasted beets, onion & sherry vinaigrette, burnt leek & pink peppercorn crusted goat cheese

$16

scallops, seasonal sauce

$24

confit and fried, chef's choice sauce

$17

4pc, house-made honey butter

$6

creole compound butter, lemon

$18

$16

MKT

$49

$41

cold water lobster tail

$30

pea & hominy succotash, brown butter cauliflower, smoked gouda mornay

$37

house pickles, lettuce, tomato, onion, white American cheese, Nueske's bacon, truffle fries

$20

rye berry & middlin porridge, bok choy, sesame ginger sauce

$41

polenta, oyster mushroom, cremini mushroom, marsala

$40

potato puree, braised purple cabbage, veal jus

$42

red wine braised chicken leg quarter, whipped potatoes, pearl onion, lardon, carrots, cremini mushrooms

$32

sweet potato hash, sorghum gastrique

$45

green beans, sauteed turnip, garlic butter

$54

whipped potato, asparagus, bernaise

$54

soy onions, confit fingerling potatoes, truffle aioli

$45

$8

$8

pecorino cheese, truffle oil

$9

$9

$9

with truffle aioli

$8

tomato, roasted red peppers

$9

$9