Dinner

local seasonal peas, cucumber and tomato salad, pita

$15

fried gulf oyster, espelette

$3.50

whole grain mustard, house-made pickles, grilled bread

$16

thai chili sauce

$15

local greens, red onion, pickled carrot, sweet corn, red bell pepper, sherry vinaigrette

$14

bleu cheese dressing, marinated tomatoes, pickled red onion, bacon lardon

$12

grilled shrimp with bbq rub, eastern carolina bbq glaze, creamy cole slaw

$18

collards, rainbow carrot, golden raisins, warm country ham vinaigrette

$16

scallops, seasonal sauce

$24

confit and fried, chef's choice sauce

$17

4pc, house-made honey butter

$6

creole compound butter, lemon

$18

$16

MKT

$49

$41

cold water lobster tail

$30

Swordfish, peanut romesco sauce, yellow squash marmalade, lemon wedge

$37

house pickles, lettuce, tomato, onion, white American cheese, Nueske's bacon, truffle fries

$20

low country red rice

$35

fried quail, yellow corn grits

$40

duck breast, spring succotash, green goddess sauce, pecan dukka

$36

roasted half chicken, blueberry bbq sauce, butter beans, bacon, creamy slaw

$35

Pork Blade Steak, hoppin' john

$45

creamed corn

$54

whipped potato, asparagus, bernaise

$54

soy onions, confit fingerling potatoes, truffle aioli

$46

$8

$8

pecorino cheese, truffle oil

$9

bok choy, grated cured egg yolk, toasted benne seeds

$10

$9

with truffle aioli

$8

pan seared snow peas, fresh mint, toasted pistachio, whipped feta

$10

$9

shaved english cucumber, yellow onion, sour cream, mayonnaise, fresh dill, black pepper

$8