Town Hall | Farm-Driven, Southern-inspired Restaurant in Florence, SC

Executive Chef

With deep roots in Florence, S.C., Dale Barth is the co-owner of Town Hall. Barth also co-owns and operates Red Bone Alley and Fiasco in Florence.

Barth opened his first restaurant, Red Bone Alley, in 1993 and named it after his daughter’s redbone coonhound. Barth is committed to providing local and innovative food that customers can trust. While studying biology at College of Charleston, Barth dreamed of opening restaurants that relied on holistic qualities and has made his dream come true in bringing fresh food back to the town he grew up in.

When not at his several restaurants, Barth enjoys spending time with his family and outdoors in Florence. 

Best-selling author, TedX speaker, James Beard semifinalist, industry leader, mental health advocate, restaurateur, and more, Steve Palmer is founder, managing partner and most significantly, chief vision officer, of the nationally recognized Indigo Road Hospitality Group (IRHG). The Charleston-based hospitality company has thoughtfully grown from one restaurant to more than twenty throughout the country, along with a growing portfolio of independent hotels.  

Palmer attributes the company’s successful growth to his loyal and dedicated team. He maintains the philosophy that great service starts with well cared for employees. By promoting from within and continuing to create new opportunities for his staff, Palmer has developed a strong company culture that is reflected within the walls of each of his concepts, resulting in an unwavering level of hospitality experienced by guests and patrons. 

Beginning as a dishwasher at the age of 13, Palmer’s hospitality career has guided him from the kitchens of Atlanta to F&B Director roles, to consulting in award-winning destinations, and courting guests with his unmistakable charm when working the floor.  

With numerous wins under his belt, along with a few learning lessons, Palmer launched what would become his proudest accomplishment in 2016 when he co-founded Ben’s Friends with friend Mickey Bakst. The food and beverage industry support group offering hope, fellowship, and a path forward to professionals who struggle with substance abuse and addiction. He has been recognized by The New York Times, Forbes, NPR, Food & Wine, and more.  

An avid proponent of supporting people and communities, Palmer is active on industry boards, leads annual fund-raising events and continues to ask how he can help.