The Dispensary
Overlooking downtown Florence, The Dispensary boasts 3,500 square feet of rooftop bliss sitting atop the modern American restaurant Town Hall. The drink menu consists of creative, craft cocktails along with exquisite wines and beers from local breweries. Accompanied by a menu that is Southern at its roots, The Dispensary offers a list of elevated bar fare, carefully prepared.
Hours & Location
101 W. Evans Street | Florence, SC 29501
843.472.5203
HOURS:
Wednesday + Thursday: 5 - 10 p.m.
Friday + Saturday: 5 - 11 p.m.
Sunday-Tuesday: Closed
The Dispensary rooftop is 21+ only
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Calamari
thai chili sauce
$15
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Whipped Feta with Mixed Olive
Toasted Pita
$18
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Shrimp Cocktail
house-made cocktail sauce, lemon
$17
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Deviled Eggs (4)
fried oysters
$16
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Caesar Salad
romaine hearts, parmesan, anchovy, toasted panko, caesar dressing
$12
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Wedge Salad
Clemson blue cheese dressing, marinated tomatoes, pickled red onion, bacon lardon
$12
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Short Rib Grilled Cheese
C.A.B. Short rib, white american, smoked gouda, challah bread, horseradish cream, served with a choice of truffle fries or mixed green salad
$18
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Philly Cheesesteak
Chopped sirloin, caramelized onion, white american, hoagie roll, served with choice of truffle fries or mixed green salad
$18
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Wing Plate
6 wings, chef's choice sauce, celery, creamy garlic sauce, served with choice of truffle fries or mixed green salad
$20
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Chicken Sandwich
Marinated chicken thigh (fried or grilled) tossed in our dispensary sauce, topped with blue cheese dressing, american cheese, house-made pickle, brioche bun, served with choice of truffle fries or mixed green salad
$18
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Burger
Nueske's bacon, american cheese, lettuce, tomato, onion, house-made pickle, broiche bun, served with a choice of fries or mixed green salad
$20
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Steak Kebab
steak kebab, chimichurri, rice
$25
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Salmon BLT
Cajun seared salmon, Nueske's bacon, heirloom tomato, mayo, romaine, brioche bun, served with a choice of truffle fries or mixed green salad
$20
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Fish & Chips
Beer-battered Atlantic Cod, fries, house-made tartar sauce
$23
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Cheesecake
Chef’s weekly selection
$12
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Spiced Hot Chocolate Layer Cake
Cinnamon cream cheese frosting
$10
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Truffle Fries
pecorino cheese, truffle oil
$9
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Dispensary Skins
pork skins tossed in honey siracha sauce, blue cheese crumbles
$9
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Mixed Green Salad
spring mix, corn, pickled red onion, house dressing
$6
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Chicken Thigh
Grilled or Fried
$12
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Seared Salmon
4oz Salmon
$15
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Purge Under Pilsner
4.9% (Pilsner) Savage Craft Ale Works
$9
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Kentucky Bourbon Barrel Ale
8.2% (American Strong Ale) Lexington Brewing
$9
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Galaxy banger
7.5% (New England Hazy IPA) Savage Craft
$9
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Blue North
5.2% (Blueberry Blonde Ale) Wild Heart Brewing
$9
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Edmund's Oast: Bound By Time
7% (American IPA) Edmunds Oast Brewing Co.
$9
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Leather Jacket
6.5% (Porter) Edmunds Oast Brewing Co.
$9
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Athletic (N/A)
$7
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Amstel Light
$6
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Bud Light
$6
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Budweiser
$6
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Corona Extra
$6
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Corona Light
$6
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Edmund's Oast
16oz
$10
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Heineken
$7
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High Noon
$8
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Michelob Ultra
$6
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Miller Lite
$6
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PBR
16oz
$5
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Original Sin
$9
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Stiegl Radler
(N/A)
$9
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High Noon Tea
$8
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Rooftop Lemonade
vodka, fresh strawberries, lemonade, starry
$12
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Seafoam Splash
Midori, coconut cream rum, silver rum, mint, lemon juice
$14
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Late for the sky
gin, lemon juice, house-made cucumber & basil syrup, club soda
$14
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Peach Neddy
Crown Peach, peach schnapps, lemon juice, honey syrup, ginger beer
$14
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Tangy Twilight
tequila, Aperol, St. Germain, grapefruit juice, honey syrup
$15
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North of Atlantis
vodka, amaretto, triple sec, orange juice, cranberry juice
$15
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Good ol’ love
bourbon infused with acorn squash & maple syrup, banana liqueur, walnut bitters
$18
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Camera Thief
Monkey Shoulder, Aperol, honey, grapefruit soda
$17
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Holy Hand Grenade
milk-washed Laird’s Applejack Brandy, Licor 43, champagne, lemon, nutmeg
$16
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Prosecco
$10
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Champagne
$9
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Moscato
$9
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Pinot Grigio
$9
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Rose
$10
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Pinot Noir
$13
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Red Blend
$13